Taste the best
Vegan. (2 pieces of samosa) Potatoes mixed with vegetables, seasonings and wrapped in a light pastry. Deep-fried till golden brown.
Inspired by shrimp preparation from the coastal region of Maharashtra, India. Shrimps are better fried in chef special spices, served with complimentary mint chutney on the side.
Sukka style pan-fried topping in chef's special masala, black pepper, and curry leaves.
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Overnight marinated chicken leg quarters in tandoor masala slow-cooked in clay tandoori oven to perfection
Chunks chose toppings marinated in spices, yogurt, and dried fenugreek leaves and grilled in tandoor.
Chosen Topping marinated in spices, achari masala and grilled in the tandoori oven to perfection
Deep-fried Gobi/Cauliflower pan tossed in sweet and sour sauce on high heat
Boneless chicken fried floret pan tossed with onion, bell peppers and Chinese spices. Goes well with fried rice or noodles
Inspired from streets of India, fried rice prepared in Indo Chinese sauces along with chosen topping
Two pieces. Fluffy deep-fried leavened bread made of all-purpose flour and served with spiced chickpea curry. Served with spiced chickpea curry on the side
Vegan, nut-free, gluten-free options. South Indian specialty, loads of fresh vegetable lentil stew(sambar) topped on basmati rice. Served with choice of aloo fry's, masala omelet, and chicken 65. Comes with complimentary papadum on the side.
Start your meal with juicy tandoori chicken, progress with butter chicken & Garlic Naan, Rice and end your meal with delicious gulab jamun desert
(11:30AM - 2:30PM TUE, WED, THUR ONLY)
Indian value meal comes with choice of curry of the day, daal of the day, desert, appetizer, naan and rice
Choice of protein curry of the day served over basmati rice and served with two small pieces of naan bread1
Lentil of the day cooked and tampered with chef special dhaba style masala. Comes with complimentary rice on the side
Spiced chickpeas cooked in ginger-infused onion and tomato sauce. Comes with complimentary rice on the side
Okra cooked with, onions, garlic, ginger, tomatoes, and spices. Served with a side of rice.
Fresh vegetables cooked in our onion and tomato gravy and sautéed with bell peppers and onions. Comes with complimentary rice on the side
Paneer(cottage cheese) cooked in our onion and tomato gravy and sautéed with bell peppers and onions. Comes with complimentary rice on the side
Chef's Special. Grinded spinach puree with farmers cheese cube. Served with complimentary rice on the side
***Updated Recipe: 9/17/2020 - Cottage cheese slow cooked in creamy and tomato sauce. Contains Nuts.
paneer cooked in mild onion and cashew nuts gravy and topped with some cream at the end.
Tender chicken marinated in roasted, ground paste of spices, cooked with coconut cream, and onion gravy.
***Updated Recipe: 9/17/2020 - Boneless chicken pieces cooked in creamy tomato sauce. Contains nuts
Traditional village style chicken curry cooked in spicy onion tomato gravy with chefs choice of spices. Served with complimentary rice on the side
Chicken cooked in mild onion and cashew nuts gravy and topped with some cream at the end.
Lamb Rogan Josh. Indian lamb specialty dish made of chef's special medium spiced gravy and cooked along with the tender boneless lamb. Served with complimentary rice on the side
Traditional goat curry made of onion gravy and chef's choice of spices. Comes with complimentary rice on the side
Coastal favorite and a mild curry cooked in mild onion coconut gravy along with the chosen topping. Comes with complimentary rice on the side
Tender Lamb cooked in our onion and tomato gravy and sautéed with bell peppers and onions. Comes with complimentary rice on the side
Chef's special. Tangy Traditional goat curry from the Andhra region of India prepared in onion and Sorell leaf gravy. Comes with complimentary rice on the side
Coastal favorite and a mild fish curry cooked in onion coconut gravy. Comes with complimentary rice on the side
Tilapia fish curry prepared in onion tomato gravy and topped with chef choice of spices
Shrimp prepared in a curry sauce made of onion, tomato, curry leaves, and mild spices
Chosen topping batter fried and pan tossed in our special mild and creamy gravy
*kind of spicy.. biryani is cooked in chunks of marinated topping, sautéed in our house special sauce served over dum cooked biryani. Comes with complimentary raita and salad curry gravy on the side
Chosen seafood batter fried and sautéed with chef's special gravy and served on top of dum cooked biryani rice. Comes with complimentary raita and Mirchi ka salan
Chef Special contains nuts. Chosen topping batter fried and cooked in medium spiced gravy
Inspired by Hyderabadi cuisine this biryani is cooked in 24 hrs marinated chosen topping, dum cooked along with aged long grain rice. Comes with two complementary sauces i.e., salna and raita